The key to beautiful scallops is a good sear. The key to a good sear is a solid pan. The All-Clad d5 Stainless brushed 4 qt weeknight pan now lives on my counter top.
Seared scallops over white bean, garlic spinach purée, lardons and pickled radishes.
#AllCladPartner #AllClad #weeknightdinner #dinner #feedfeed #eeeeeats
